Clean the dishwasher filter
Quarterly · typically January, April, July, and October
Why it matters
Older dishwashers had hard food grinders. Nearly every machine built since about 2010 traded the grinder for a quiet manual filter — a cylinder-and-screen assembly in the floor of the tub that catches everything that comes off your plates. The manual never got read, so the filter never gets cleaned, and a year of grease and food film later the symptoms show up: cloudy glasses, grit on "clean" dishes, a swampy smell when you open the door, water pooling in the bottom.
None of that is a broken dishwasher. It's a full filter.
What skipping it costs
$150–$700
Most dishwashers since about 2010 have a manual filter that nobody told the owner about. It mats over with grease and food film, the machine 'stops cleaning,' and a $150 service call — or a $700 'it's not worth fixing' replacement — stands in for a ten-minute rinse at the sink.
Two ways to get it done
Do it yourself
You'll need: Old toothbrush or soft brush, Dish soap, Warm water.
- Pull the bottom rack. Look at the floor of the tub — you're looking for a round, twist-out cylinder (often with a flat mesh plate around it).
- Twist it counterclockwise and lift it out. Brace yourself the first time; a never-cleaned filter is a memorable object.
- Rinse under hot water and scrub with the toothbrush and a drop of dish soap until the mesh is see-through again. No dishwasher-safe shortcut here — the sink is the way.
- While it's out, spin the lower spray arm and check its holes for stuck seeds and paper bits — clear them with a toothpick.
- Seat the filter and twist it clockwise until it locks. A loose filter lets debris into the pump, which is how a $0 chore becomes a real repair.
- Smell still there after a clean filter? Run the hottest cycle empty with a bowl of white vinegar upright on the top rack. That's the whole "machine cleaner" aisle in one move.
Hire it out
$100–$180National fair range — local labor moves this number.
There's no version of this worth a standalone service call — but if a tech is already out for a real drainage problem, the visit runs $100–$180 and the filter should be the FIRST thing they pull, in front of you, before any talk of pumps. A pro who skips the filter and opens with a parts quote has told you what kind of visit this is.
Rinse-aid, since it comes up on every service call: it's not a scam — it genuinely fixes water spots and helps drying — but it's a $4 bottle, not the $15 branded one, and it has nothing to do with drainage or smell. Filter first, always.
Ask the tech
- Was it the filter, the drain pump, or the drain line — and can you show me the part that was actually clogged?
- While you're in there, is the spray arm spinning free and are its holes clear?
- Is the air gap or high loop on the drain hose set up right, or is sink water backing in?
Red flags you're being upsold
- A drain-pump replacement quote when nobody's shown you a filter — a matted filter causes most 'won't drain' and 'doesn't clean' calls, and it's a twist-out part.
- A 'dishwasher tune-up plan' subscription. The tune-up is this card, four times a year, free.
- Replacement pitch for a machine under 8 years old over a drainage complaint. Dishwashers die of pumps and boards, not dirty filters.
The call
DIY, ten minutes, four times a year. There is no appliance task with a better effort-to-payoff ratio in the house.